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Malnutrition reaches famine levels in two more areas of Sudan's North Darfur, monitor says
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Malnutrition reaches famine levels in two more areas of Sudan's North Darfur, monitor says

reuters.com

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Thursday, February 5, 2026

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Um Baru, Sudan

Acute malnutrition has reached famine levels in two more areas of North Darfur, Sudan, a global hunger monitor said on Thursday, amid a civil war that has displaced millions and triggered waves of ethnically charged violence. The U.N.-backed Integrated Food Security Phase Classification (IPC) found that famine thresholds for acute malnutrition have been surpassed in Um Baru - where the rate of acutely malnourished children aged under five was nearly double the famine threshold, and Kernoi. The two localities near the border with Chad received some of the tens of thousands who fled the district of al-Fashir - previously determined to be in famine - late last year when it fell to the Rapid Support Forces. Kernoi and Um Baru then saw clashes as the RSF sought to consolidate control. The civil war which began nearly three years ago between the RSF and the Sudanese army, has caused widespread hunger. In November, the global hunger monitor confirmed for the first time famine conditions in al-Fashir, as well as Kadugli - where on Tuesday the Sudanese army said it had broken a years-long siege on the city. Cases of acute malnutrition are rising in the country, with nearly 4.2 million estimated cases compared to 3.7 million in 2025, the IPC stated. Limited access to lifesaving health services across North Darfur has compounded the problem. In Kernoi, only 25% of children suffering from Severe Acute Malnutrition were enrolled in treatment programmes, while in Greater Kordofan, conflict has severely disrupted food production and supply lines. One of the major aid groups operating in Sudan, CARE International, told Reuters that their ability to respond was also being limited by global donor funding cuts. Funding is urgently needed to scale up supplies ahead of the rainy season and lean season, when food stocks from the previous harvest are low or depleted.